Author: Katy Lyons
Publisher: Katy Lyons
The country of Greece is located in the Mediterranean. Greek cuisine uses foods such as olive oil, fish, lean meats and vegetables. Greece is nestled in the Mediterranean and uses foods such as olive oil, fish, lean meats and vegetables. Some traditional Greek dishes include gyro, baklava, souvlaki and stuffed grape leaves. This cookbook contains many delicious traditional and inspired Greek meals for you to enjoy!