Contrairement aux idees recues la cuisine familiale americaine recele des tresors de gourmandises ! Je vous cite dans ce livre les recettes les plus emblematiques des desserts New-yorkais et americains. Laissez vous tenter par cette culture culinaire meconnue."
Type: BOOK - Published: 2018-08-15 - Publisher: Reaktion Books
Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal.
Type: BOOK - Published: 2016-07-12 - Publisher: Peter Pauper Press, Inc.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations
Type: BOOK - Published: 2011-03-17 - Publisher: W. W. Norton & Company
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning